While government-approved organic certification standards are a good thing to have, they are by no means a guarantee that the produce under the label is of the highest nutritional quality. Indeed, as anyone who’s seen the film “Keeping the Soil in Organic” must admit, the standard -at least in USA (i.e. USDA Ceritified Organic)- is so broad as to admit of some very unhealthful practices… And because those practices are essential to the profitiability of those big agri-businesses that have lobbied successfully to protect them, they are in fact coming to increasingly dominate the organic food supply chain.
Since hosting our first PDC (Permaculture Design Course) here on the farm some 10 years ago, and having since then gained a measure of fame for our applications of this particular design science, i want to take a few moments here for celebration and critical reflection on that experience. One project in particular stands out for me as reflecting pretty much the entire rainbow of possibilities: the light, the dark, and everything in between.